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Siyah meyvemsi ve baharlı bukeler burun ve damakta belirgin. 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Burunda böğürtlen, erik ve az da olsa deri notalarına sahip. Damaktaysa yine böğürtlen ve erik aromalarını takip eden ahududu, yaban mersini ve vanilya tatlarıyla uzun bitişli bir kırmızı şarap. Tam gövdeli, orta üstü asiditesi tanenli yapısıyla iyi dengelenmiş. 16-18° C'de yudumlanmalı. Kırmızı et, av etleri, çikolatalı tatlılarla önerilir. 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Burun ve damakta çok canlı ve aromatik olup, pasyon meyvesi, ananas ve limon çağrışımlı koku ve tatlar ön plandadır. Diri asiditeli ve ferahlatıcı, öte yandan dolgun ve kaygan bir dokudadır. 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Baharat, toprak, kuru meyve ve pekmez çağrışımlı bukeler belirgin. Orta gövdeli, baharlı, tanenleri köşeli ve sivri. Biraz zor içimli, rüstik ve ağır bir kırmızı. İdeal servis sıcaklığı 14-16° C olup tüketilmeden önce mutlaka karafa alınarak havalandırılmalı. 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Yakut kırmızısı renginde, orta tanenli yapıda, yumuşak asiditeli, orta gövdeli ve orta-uzun bitişe sahip bir kırmızı. 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Kısıtlı filitrasyon uygulandığı için tortu oluşması doğaldır.\u003c\/p\u003e\n\u003cp\u003eBurunda karadut, mürdüm eriği, bitter çikolata ve tatlı baharat notalarına sahip, damaktaysa; yumuşak tanenli ,etli, dolgun ve uzun bitişlidir. 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